Real chocolate mint cheesecake cups

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: salazar

Rate this recipe (1 votes)

896 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Light cream cheese
1/2 c Sugar
1/2 c Cottage cheese, 1% fat
2 tb All-purpose flour
3 tb Unsweetened cocoa powder
3 tb Creme de menthe
1/2 ts Vanilla extract
1/8 ts Salt
1 Egg
2 Chocolate-covered mint
Wafers

Preheat oven to 300 degrees; line two mini muffin pans with paper
liners. Place cream cheese, sugar, cottage cheese, flour, cocoa,
creme de menthe, vanilla extract, salt and egg in a blender; cover
and process until smooth. Spoon batter evenly into prepared pans.
Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for
at least 2 hours. Pull a vegetable peeler down the sides of the
candies, making tiny shavings. Top cheesecakes with shavings. (per
cheesecake: 49 calories, 1.7g fat, 31% calories from fat)

Recipe By : Cooking Light, Guilt-Free Desserts