Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------COOKIE--------------------------------
2 ea Eggs 1/2 t Peppermint extract
1/2 c Melted butter 1/2 c Flour
1 c Sugar 1/2 c Ground almonds
2 oz Unsweetened chocolate melted

---------------------PEPPERMINT FILLING--------------------------
2 T Butter 1 c Confectioners sugar (sifted)
1 T Heavy cream 1 t Peppermint extract

--------------------------FROSTING-------------------------------
1 oz Semi-sweet chocolate 1 T Butter

1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs.
Add melted butter and sugar. Beat well. Add melted chocolate and
peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into
prepared pan and bake 25-30 minutes until toothpick inserted in
center comes out clean. Remove from oven and set on trivet or rack to
cool.
2. Prepare filling. In small bowl, thoroughly blend butter and cream.
Add sugar and peppermint. Mix well. Spread evenly over cooled baked
layer.
3. Prepare frosting. Melt chocolate and butter together in small pan
over low heat.
4. When filling is completely firm, spread frosting mixture on top.
5 . Refrigerate until chocolate is firm. Cut into 3/4 by 2 1/4 inch
strips.
from: _Cookiemania_

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