Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 16 oz Chocolate Syrup
1 c Sugar 1 ts Vanilla
1 ts Baking Powder 4 Egg
1/2 c Butter

Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: 0:45 Cholesterol
per serving: Marks: E

*DIRECTIONS*

Preheat oven to 350 degrees. In a large bowl, mix all ingredients at
low until dry ingredients are moistened and then at medium until
smooth. Pour batter into 2 well-greased, 8-inch round layer cake pans
or one 9- x 13-inch pan. Bake for 25 minutes for layers or 30 minutes
for large cake or until toothpick inserted near center comes out
clean. When cool, frost with desired frosting.

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