Real chocolate rum ice cream

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: johaina

Rate this recipe (11 votes)

901 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
2 tb Unbleached All-Purpose Flour
1 lg Egg; Slightly Beaten
2 oz Unsweetened Baking Chocolate
-;Broken, 2 Squares
1/2 ts Rum Extract
2 c Light Cream; Chilled, Half
-And Half

Combine the sugar and flour, in a large microwave-safe bowl, blending
well, and then gradually stirin the milk. Blend in the egg and the
backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2
minutes, stirring frequently, or just until the mixture boils and
thickens. Add the rum extract, blending it in, with a wire whisk,
just until smooth and well blended. Chill thoroughly. Add the light
cream to the chilled mixture and blend well. Freeze in a 2-quart ice
cream freezer according to the manufacturer's directions.