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Recipe by: younai
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See below ingredients and instructions of the recipe
1 oz Chocolate, unsweetened
1/4 c Sugar
1 ds Vanilla
1 ds Cinnamon, ground
1 pn -Salt
3 c Milk
--------------------------GARNISH-------------------------------
Whipped cream; -OR-
Mini marshmallows
Carefully melt the chocolate over very low heat, or in the top of a
double boiler over simmering water. Add the spices and the milk and
stir to mix well. Heat until very hot but not boiling. Serve with
dollop of whipped cream or float some marshmallows on top.
SERVINGS: 2 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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