Real chocolate tarts

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Recipe by: flamur

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Tube Pillsbury chocolate
-chip cookie dough
1 lg Pkg Resees cups

1. Particially freeze the dough to make cutting it easier. Then cut
dough into 12 even slices. Cut each slice into 4. (48 total pieces)

2. Lightly spray miniture muffin pans with veg spray. Place 1 piece
of dough into each of the muffin cups. Bake at 375 for approx. 6-7
minutes. Don"t over/under cook.

3. Take out of oven, Immediately put a Reeses cup on top. Let set
for a few minutes. May have to lightly press the Reeses down a
little. Let cool, take out.

Can shake the pan so that the chocolate will spread over the top of
tart if you like. Submitted By RUFUS#MELBPC.ORG.AU On TUE, 28 NOV
1995 171617 +1100