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Recipe by: emeryck
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See below ingredients and instructions of the recipe
3 tb Unsweetened cocoa powder 1 c Heavy cream
2 tb Powdered sugar 1 ts Vanilla extract
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 In a small bowl, whisk together cocoa and
powdered sugar until well blended. Place cream in a medium bowl and
whisk in cocoa and powdered sugar. Whisk in vanilla. With chilled
beaters, beat cream with and electric mixer on high speed until stiff
or desired consistency.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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