Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------GEHKTE LEBER-----------------------------
1 lb Chicken livers 3 Hard boiled eggs
1 Large onion,finely chopped 1/2 ts Salt
1/4 c Schmaltz (chicken Fat) Fresh ground pepper to taste

Preheat oven to 375 deg. Wash and drain the chicken livers. Remove
all fat and any discolored spots. If you find one with a green area,
which is the gall, throw it away. It would make everything taste
bitter. Arrange the livers on a foil lined baking sheet and bake
for 30 minutes at 375 deg. While livers are baking, saute the onions
in the schmaltz (chicken fat) until very brown. Peel the eggs and
chop them coarsley. Place in a bowl of food processor,or blender.Add
the livers,the sauteed onions,salt and pepper.Pulse the machine until
everything is ground and mixed together.
Serve as an appetizer on a bed of lettuce with chopped onion. AN
Aside: For real down home chopped liver,the whole process should be
done in a wooden bowl, with single bladed chopping knife.

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