Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bottle (32 oz.) of the 2 tb Bell pepper, minced
Cheapest ketchup that's on 4 tb Onion, minced
Sale. 1/2 ts Hot pepper sauce
2 cl Garlic, minced 1/2 ts "liquid smoke"
2 tb Celery, minced

Contributed to the echo by: Janice Norman Ketchup with an attitude! Chris's
Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed
thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash
the label off the ketchup bottle, put your own label on, and fill.

For the hot sauce, of course I used Melinda's. You could use Tabasco,
Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory Smoke
flavoring.

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