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Recipe by: quintina
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See below ingredients and instructions of the recipe
1 Bottle (32 oz.) of the 2 tb Bell pepper, minced
Cheapest ketchup that's on 4 tb Onion, minced
Sale. 1/2 ts Hot pepper sauce
2 cl Garlic, minced 1/2 ts "liquid smoke"
2 tb Celery, minced
Contributed to the echo by: Janice Norman Ketchup with an attitude! Chris's
Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed
thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash
the label off the ketchup bottle, put your own label on, and fill.
For the hot sauce, of course I used Melinda's. You could use Tabasco,
Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory Smoke
flavoring.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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