Real christmas borscht

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Recipe by: alev

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Beets, diced canned
3 c Water
1 Celery stalk
1 Carrot, quartered
1 Bay leaf
1 Garlic clove, peeled
1/4 ts Peppercorns, whole
1/4 ts Salt
1 tb Lemon juice
1 ts Sugar
1 Dairy sour cream or dill
-sprigs

Drain beetsm reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic,
peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer
15 minutes. Remove vsegetables and seasonings with a slotted spoon.
Stir in reserved diced beets, lemon juice and sugar. Continue cooking
10 minutes or until heated through. Serve topped with sour cream
and/or dill sprigs. Makes 8 servings.

Tops Grocery Store Ad flyer. November 12, 1991 "Polish Christmas Eve"