Real chunky kidney bean dip
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Recipe by: sarabjit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Kidney Beans; Cooked 1/4 c Sour Cream
1 ts Lemon Juice 1 ts Hot Sauce
1 tb Cumin; Ground 1 tb Coriander; Ground
Mash the beans by hand, using a fork or the back of a wooden spoon. Blend
in the sour cream, mixing until smooth. Add all the other ingredients and
blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Polish Sausage, Celery, Corn Crackers
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