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Recipe by: mohamed-el-amine
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4 Green onions -- chopped
1 lg Tomato -- finely chopped
1/2 c Tomato sauce
1/4 c + 2 T green olives --
Chopped
1 1/2 tb Dried cilantro
2 tb Lime juice
2 1/4 ts Olive oil
2 ts Minced jalepeno pepper
3 Cloves garlic -- chopped
1/4 ts Salt
1/8 ts Cracked blk pepper
Combine all. Cover and refridgerate 6 -8 hours. Formatted by Olivia
Lieberman
Recipe By : Jan Moppert
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking