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Recipe by: dominga
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See below ingredients and instructions of the recipe
4 1/2 c Flour
1/4 c Sugar
3/4 c Butter
1/4 c Luke warm water
1 pk Dry yeast
3 Eggs
1 c Milk, scalded
Mix dry yeast with water; add rest of ingredients and put in
refrigerator overnight or longer (can use in about an hour if
desired). Roll out; put melted butter, brown sugar and cinnamon on
dough. Roll up jelly roll fashion and cut in 1 1/2" pieces. Put on
cookie sheet. Let rise 1 1/2 hours. Bake about 15 minutes at 375 .
Ice immediately with mixture of butter, vanilla, powdered sugar and a
little milk. Can freeze.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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