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Recipe by: melinda
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See below ingredients and instructions of the recipe
2 pt STRAWBERRIES
4 c VANILLA ICE CREAM
2 ea LEMON PEELS, GRATED
1 c FRESH SQUEEZED LEMON JUICE
1 c FRESH SQUEEZED ORANGE JUICE
2/3 c SUGAR
2 c CRUSHED ICE
1 ea LEMON, SLICED INTO RINGS
PUREE THE BERRIES IN A BLENDER TO YIELD ABOUT 2 CUPS. IN THE BLENDER,
COMBINE STRAWBERRIES PUREE AND REMAINING INGREDIENTS EXCEPT FOR THE
LEMON RINGS. BLEND UNTIL SMOOTH. POUR INTO GLASSES AND GARNISH WITH
LEMON RINGS. MAKES 8 - FOUR ONCE SERVINGS.
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