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Recipe by: gisberte
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See below ingredients and instructions of the recipe
1 cn Fronzen Lemonade* 1/4 c Cointreau or Curacao
1 cn Grapefruit Soda** 13/16 qt Bottle Claret Wine
1/2 c Brandy Ice Cubes or Mold
*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with ice
cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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