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Recipe by: isabelle
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See below ingredients and instructions of the recipe
1 Bunch scallions/shallots
1/2 lg Bunch parsley
2 cn Whole pimentos
2 lg Pods garlic
3 Parts salad oil to 1 part
White vinegar
Salt
Pepper
Dry mustard
Red pepper
5 lb Boiled shelled cleaned
Shrimp or defrosted frozen
Chop vegetables fine in a food processor or blender. Add to oil/
vinegar mixture. Mix well. Season to taste with other seasonings.
Pour mixture over shrimp, turn several times. Refrigerate for at
least 24 hours, mixing occasionally. Drain liquid to serve. Serve
with toothpicks.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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