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Recipe by: roellant
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See below ingredients and instructions of the recipe
2 Dozen chicken wings 1 c Milk
1/2 ts Coconut extract 2 c Instant mashed potatoes
4 ts Curry powder 3 tb Sweetened, flaked coconut
6 tb Melted butter 2 Cloves garlic, minced
Cut tips off wings. In a large bowl, combine milk, extract and
wings. Stir to mix well. Marinate at least 2 hours (or overnight).
In another bowl, combine potatoes, curry and cocoanut. Take wings
out of marinade and roll in potato mixture. Place slightly apart on
well greased cookie sheets. Combine butter garlic. Drizzle over
wings. Bake, uncovered, at 375 degrees until browned - 45 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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