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Recipe by: ranil
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
6 oz Cream cheese, softened 1 c Flaked coconut
5 1/4 c Powdered sugar 1/2 ts Coconut extract
1 c Chopped blanched almonds Sliced almonds (optional)
Butter and 8 inch square pan; set aside. Beat cream cheese and enough
powdered sugar in a medium bowl with electric mixer to make a stiff,
but not dry mixture. Stir in chopped almonds, coconut and coconut
extract. Press mixture into prepared pan. Arrange sliced almonds on
top; gently press into fudge. Score fudge into squares with knife.
Refrigerate until firm. Cut into squares. Store in refrigerator.
Submitted By JR BYERS On 12-15-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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