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Recipe by: ranil
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
6 oz Cream cheese, softened 1 c Flaked coconut
5 1/4 c Powdered sugar 1/2 ts Coconut extract
1 c Chopped blanched almonds Sliced almonds (optional)
Butter and 8 inch square pan; set aside. Beat cream cheese and enough
powdered sugar in a medium bowl with electric mixer to make a stiff,
but not dry mixture. Stir in chopped almonds, coconut and coconut
extract. Press mixture into prepared pan. Arrange sliced almonds on
top; gently press into fudge. Score fudge into squares with knife.
Refrigerate until firm. Cut into squares. Store in refrigerator.
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