Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Ghee
1 ts Cumin seeds
1 pn Turmeric
2 Cloves
4 Black peppercorns
2 Black or brown cardamom pods
2 c Dried coconut
2 c Brown rice
3 3/4 c Water
1 1/2 ts Salt
1 tb Chopped almonds

Presoak rice for an hour then rinse well, pick out the dirt.

Heat ghee in a heavy pot saute cumin till brown. Add turmeric,
cloves, peppercorns cardamom. Stir for about a minute.

Stir in coconut. Saute till golden. Add rice continue sauteing,
over medium heat for 2 minutes.

Pour in water, add salt, bring to a boil, lower heat, cover cook for
about 20 minutes, until the water has evaporated the rice is cooked.

Garnish with cashews, raisins almonds.

Serve with any main curry.

Michael Pandya, "Indian Vegetarian Cooking"

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