Real coconut syrup
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Recipe by: santhy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 14.5-ounce can unsweetened
Coconut milk
1 c Sweetened shredded coconut
3/4 c Packed brown sugar
Combine all ingredients in a small heavy saucepan. Bring to a boil,
reduce to a simmer and cook 20 minutes, stirring occasionally.
Transfer to a blender and puree until smooth. Serve immediately.
Coconut syrup can be stored in the refrigerator 2 weeks and reheated.
Yield: 2 cups
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