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Recipe by: cybil
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See below ingredients and instructions of the recipe
1 oz Bacardi Light
1 oz Chivas Regal
1 oz Coco Lopez
2 oz Sweetened condensed milk
1 ds Shredded coconut meat
Blend everything except the shredded coconut. Pour it over rocks
glass or Flinstones jelly glass filled with cubed ice and garnish
with the coconut.
Recipe By : The Net
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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