Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potatoes; large * 3 T Vinegar
1 x ;boiling water 1/2 t Mustard; prepared
1/2 t Salt 1 t Sugar
1 ea Onion; medium, minced 2 t Dillseed

* Potatoes should be peeled and quartered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ In medium saucepan cook potatoes in boiling
salted water until tender. Drain, reserving 3/4 cup of potato water.
Dice potatoes. Add oil and minced onion; toss gently. In small
saucepan bring the 3/4 cup potato water to a boil; pour over potatoes
and onion. Keep at room temperature for 2 to 3 hours.
Stir in vinegar, mustard, sugar, and dillseed.
Potato salad will be creamy. Serve at room temperature.

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