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Recipe by: iani
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
19 oz Can tomatoes
14 oz Tomato sauce
32 oz Water
1 ts Paprika
1/2 ts Cayenne pepper
1 1/2 ts Worcestershire sauce
1/2 ts HP sauce
1 ts A1 steak sauce
2 ts Louisiana hot sauce
1/2 ts Dried mint
1 1/2 tb Chile powder
2 ts Salt
1 ts Cumin
1/2 ts Coriander
1/4 ts Cloves
1/8 ts Allspice
1/4 ts Nutmeg
1/2 ts Cinnamon
1 ts Black pepper
1/2 ts White pepper
1/2 ts Onion powder
6 dr Peychaud's bitters
1/2 ts Sugar
1/2 c Bread crumbs
Brown the ground beef in 2 tbsps olive oil. Add all the other
ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put
can of tomatoes thru a food mill to remove seeds before adding to
sauce. Finally add enough bread crumbs to thicken to the proper
consistancy or however you like it.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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