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Recipe by: kouider
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See below ingredients and instructions of the recipe
2 lb carrots -- sliced crosswise
1 sm onion -- chopped
3 celery stalks -- chopped
1 sweet pepper -- chopped
1 cn tomato soup, condensed
3/4 c sugar
1/4 c oil
1 ts dry mustard
1 TB Worcestershire sauce
Cook carrots in salted water until tender. Drain. Add onion, pepper,
and celery to drained carrots. Mix remaining ingredients in a
saucepan and bring to a boil. Pour over carrots. Refrigerate
overnight.
Recipe By : Elizabeth Powell
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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