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Recipe by: kouider
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See below ingredients and instructions of the recipe
2 lb carrots -- sliced crosswise
1 sm onion -- chopped
3 celery stalks -- chopped
1 sweet pepper -- chopped
1 cn tomato soup, condensed
3/4 c sugar
1/4 c oil
1 ts dry mustard
1 TB Worcestershire sauce
Cook carrots in salted water until tender. Drain. Add onion, pepper,
and celery to drained carrots. Mix remaining ingredients in a
saucepan and bring to a boil. Pour over carrots. Refrigerate
overnight.
Recipe By : Elizabeth Powell
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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