Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Coriander; chopped 3 tb Butter or margarine
3 Scallions (including tops) 1/4 c Sesame seeds; toasted
-minced Garlic clove; minced
2 Chicken breasts, boneless 1/2 Head of iceberg lettuce;
-and skinless -shredded

----------------------SESAME DRESSING---------------------------
1 tb Dry mustard 1/4 c Soy sauce
1 tb -Water 3 ts Sugar
1/2 c Sesame oil 1 tb Lemon juice
1/2 c Salad oil 1/4 ts Chinese 5-spice powder

Cut chicken into strips (optional: soak in soy sauce for one hour).
Fry chicken in butter and garlic until brown. Reduce heat and simmer
until done. Cool in the refrigerator. Toss cooled chicken with
coriander, sesame seeds and scallions. Toss in sesame dressing (see
below). Serve over a bed of shredded lettuce.
DRESSING: Make a paste of mustard and water. Blend in other
ingredients until homogeneous. Optional: let dressing sit at room
temperature over night to get well-blended mixture (but it tastes
fine freshly made, too)

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