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Recipe by: alita
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See below ingredients and instructions of the recipe
2 ea Eggs
1 cn Creamed style corn 14 oz
1/2 c Flour
1/2 ts Baking Powder
1/2 ts Salt
1/8 ts Pepper
1 ts Sugar
Beat eggs in mixing bowl until frothy. Add rest of ingredients and mix
well. Fry in greased pan like pancakes using 2 tblsp. per cake.
Serve with butter syrup
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