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Recipe by: otsara
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See below ingredients and instructions of the recipe
16 oz Cream cheese; softened, 2 pk
1/4 c Vegetable oil
1/4 c Lime juice
1 tb Red chiles; ground
1 tb Cumin; ground
1/2 ts Salt
Pepper; dash of
8 3/4 oz Corn; whole kernel, drained
1 c Walnuts; chopped
1/4 c Onion; chopped, 1 small
Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smooth. Stir in corn,
walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.
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