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Recipe by: koupaia
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See below ingredients and instructions of the recipe
4 1/2 lb Corned beef brisket
2 md Onions; quartered
1 Cabbage head; cut in small
-wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water
Combine ingredients in removable liner with cabbage on top. Cut meat
to fit, if necessary. Place liner in base. Cover and cook on low
10-12hours; high 6-7 hours or auto 6-8 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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