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Recipe by: ime
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See below ingredients and instructions of the recipe
4 c Unbleached All-purpose Flour 1 tb Salt
3/4 c Sugar 1/4 c Baking Powder
1 c Vegetable Shortening 4 1/2 c Cornmeal
In a large bowl, combine flour, salt, sugar and baking powder. Stir to
blend well. With a pastry blender, cut in shortening until evenly
distributed. Add cornmeal and mix well. Put in a large airtight
container. Label as CORNMEAL MIX an store in a cool, dry, place. Use
within 12 weeks. Makes about 10 1/2 cups of CORNMEAL MIX.
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