Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------THIN---------------------------------
3 tb Cold water 1 tb Cornstarch

---------------------------THICK--------------------------------
1 tb Cold water 1 ts Cornstarch

Here's a way to make the cornstarch paste called for in many of our
recipes.

Our recipes call for cornstarch paste as the thickening agent without
specifying the exact proportions of cornstarch and water. This
recipe is offered as an approximate guide until you find what works
best for you. Some cooks prefer the thin paste, some prefer thick.

Thoroughly mix together cornstarch and cold water. Always stir
mixture again just before using because the starch settles.

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