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Recipe by: costante
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See below ingredients and instructions of the recipe
1 tb Milk
12 oz Cottage Cheese; Cream Style,
-1 Carton
1 ts Lemon Juice
1 sm Onion Slice; Thin
3 Radishes; Halved
1 ts Mixed Salad Herbs; Crushed
1 Parsley Sprig
1/4 ts Salt
Put the milk, cottage cheese and lemon juice in a blender container
and blend until smooth. Add the remaining ingredients to the cottage
cheese mixture and blend until all of the vegetables are chopped.
Chill before serving.
Makes 1 1/2 cups.
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