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Recipe by: franco
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See below ingredients and instructions of the recipe
-Couscous -chopped
2 Scallions, sliced 2 Tomatoes, seeded and
1 15 oz can of chickpeas, -chopped
-rinsed and drained -Chopped black olives
1 Cucumber, seeded and -(optional)
Combine cooked, cooled couscous with other ingredients. Dress with
your favorite vinaigrette. This is a delicious summer side dish or
meal. Shared by Lisa S. Lewis Source: Fantastic Foods brand couscous
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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