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See below ingredients and instructions of the recipe
2 c Milk chocolate chips -- l2 1/2 c Raisins
Ounces 1/2 c Chopped slivered almonds
1 tb Shortening
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth. Remove from the heat; stir in
raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill
until ready to serve. Yield: 2 dozen
Recipe By : Taste of Home
Heston Blumenthal - The Fat Duck
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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