Real crab corn soup
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Recipe by: otto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Frozen Whole Corn
1 tb Cornstarch
1/4 c Water
3 cn (10 1/4 oz) Chicken
Broth
1 ts Ginger root
1/2 lb Fresh Crabmeat
1/3 c Minced Green Onions
1/2 ts Salt
1/8 ts White Pepper
1 ts Rice Vinegar
Position Knife Blade in Processor. Add Half Of Corn. Process Until
Finely Chopped. Add Remaining Corn. Stir Well Set Aside. Combine
Cornstarch Water in A Small Bowl; Stir Well Set Aside. Combine
Chicken Broth Ginger root in A Large Saucepan; Bring To A Boil. Add
Corn, Cornstarch Mixture, Crabmeat, Green Onions, Pepper Rice
Vinegar. Bring To A Boil. Reduce Heat Simmer Uncovered 3 Minutes.
(Fat 0.6. Chol. 32.)
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