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Recipe by: bauri
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See below ingredients and instructions of the recipe
1 pk Frozen won-ton skins Sour cream
8 oz Cream cheese, softened White garlic powder
1 cn Or small package frozen -to taste
-crabmeat, or fresh!
Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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