Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Crab meat 1 T Parmesan cheese, grated
1 T Onions, minced 2 T Parsley, minced
1 t Salt 12 ea Mushroom caps
12 ea Mushroom stems, chopped fine 1 x Louisiana hot sauce,
1 ea Egg, beaten To taste
1 T Bread crumbs

In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot sauce,
to taste. Stuff mixture into mushroom caps. Bake at 300 degrees
until tender, 15 to 30 minutes. Serve it hot.
Submitted By MAHLON WALL On 01-05-95

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