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Recipe by: antenia
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See below ingredients and instructions of the recipe
4 c Water
12 Cloves, whole
2 Short cinnamon sticks
-OR-
1 -Long cinnamon sticks
2 tb Sugar
4 Tea bags
2 c Cranberry juice cocktail
Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and
bring to a boil.
Remove cinnamon sticks. Remove pan from heat.
Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a
stronger tea is desired. Remove tea bags.
Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.
Calories per 1 cup serving: About 70
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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