Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken bouillon cubes 1/2 t Salt
2 c Hot water 1 t Garlic salt
1 1/2 c White sauce mix 4 c Milk
1 c Minced, cooked chicken 1 Egg yolk, beaten
1/2 c Finely chopped celery Chopped chives
1/2 c Finely chopped onion

Dissolve chicken bouillon cubes in hot water. Cool. Combine white
sauce mix and bouillon mixture in a large kettle. Cook over low heat
about 5 minutes, stirring constantly, until thick and smooth. Add
chicken, celery, onion, salt and garlic salt. Simmer 15 minutes,
stirring constantly. Blend in milk and egg yolk. Simmer 5 more
minutes. Remove from heat. Garnish with chopped chives.
Submitted By MEG ANTCZAK On 02-12-95

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