Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried lima beans
6 c Cold water
2 sl Onion, diced
4 sl Carrot, diced
1/2 ts Paprika
4 tb Butter or butter substitute
2 tb Flour
1 c Cream or milk
1 ts Salt

Wash lima beans. Cover with cold water. Let stand overnight. Add 6
cups cold water. Cover. Simmer slowly until tender. Rub beans
through sieve. Heat to boiling. Fry onion and carrot 5 minutes in 2
tablespoons butter. Remove vegetables. Add flour, salt, and paprika
to hot butter. Stir until browned. Add to boiling bean puree. Add
cream or milk and remaining butter. Mix thoroughly. Serve at once. 8
servings.

Grace Viall Gray, Glen Ellyn, IL.

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