Real cream soup mix
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Recipe by: kerr
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Instant nonfat dry milk --
Powder
3/4 c Cornstarch
1/4 c Low-sodium chicken bouillon
Granules
1 ts Onion powder
1/2 ts Dried thyme
1/2 ts Dried basil
1/4 ts Pepper
Combine all ingredients; mix well. Store in an airtight container.
Yield: 3 cups dry mix. 1/3 cup: 149 cal; 1 gr fat; 6% fat. CONDENSED
CREAM SOUP SUBSTITUTE-Blend 1/3 cup mix and 1-1/4 c water in a 1-qt
saucepanor micro- safe dish until smooth. Bring to boil or micro for
2-1/2 to 3 minutes. Stir occasionally; cool. Use as a substitute for
one 10-3/4 oz can condensed cream of chicken, celery or mushroom soup.
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