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Recipe by: gian-luca
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See below ingredients and instructions of the recipe
8 oz Egg noodles;cooked 1 cn Cream of mushroom soup
1/2 lb Hamburger 1/2 c Sour cream
1/2 ts Dill weed 1/2 ts Salt
1/4 c Green onions;sliced 1/8 ts Pepper
Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium
heat, cook beef, onions and dill until meat is browned, drain. Stir in
undiluted soup, sour cream, water, salt/pepper; cook until heated through.
Serve over hot noodles. Makes 4 servings.
Sylvia's comments: just another hamburger stroganoff recipe. Nothing
exciting.
Source: Good Housekeeping 10/77
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium,
x g dietary fiber
From MMRECS01.ZIP, GEnie Food Wine RT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com
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