Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Egg noodles;cooked 1 cn Cream of mushroom soup
1/2 lb Hamburger 1/2 c Sour cream
1/2 ts Dill weed 1/2 ts Salt
1/4 c Green onions;sliced 1/8 ts Pepper

Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium
heat, cook beef, onions and dill until meat is browned, drain. Stir in
undiluted soup, sour cream, water, salt/pepper; cook until heated through.
Serve over hot noodles. Makes 4 servings.

Sylvia's comments: just another hamburger stroganoff recipe. Nothing
exciting.

Source: Good Housekeeping 10/77

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium,
x g dietary fiber

From MMRECS01.ZIP, GEnie Food Wine RT

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com

Browse by categories