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Real creamed oysters

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Recipe by: gurutz

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



24 Oysters
2 tb Butter
1/8 ts Pepper
1/2 ts Salt
1 tb Cracker crumbs
1/2 pt Cream
1 1/2 oz Wine, sherry
1/8 ts Mace
2 Bay leaves
1 pt Water, boiling

Scald and drain oysters. Put oyster water in saucepan with butter,
mace, bay leaves, salt and pepper. Bring to a boil, then add cracker
crumbs, cream and sherry. Boil and add oysters, cook two minutes
more. Serve on toast. Source: FISHES AND FISHING IN LOUISIANA, publ
1933 Recipe date: 01/17/33

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