Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cubed Elk/Deer round steak 1/4 ts Pepper
3 tb Margarine or butter 3 tb Chopped parsley
2 c Medium white sauce 2 ts Worcestershire sauce
1 ts Celery salt 1/4 c Pickle relish

--------------------------TOPPINGS-------------------------------
1/2 c Bread crumbs 2 tb Margarine or butter

Brown steak in 3 tablespoons margarine or butter. Add a small amount
of water and cook in a covered skillet until tender, adding a little
water from time to time as needed. When done add white sauce,
seasonings, parsley and pickle relish. Put mixture in a greased
casserole. Sprinkle top with bread crumbs and dot with margarine or
butter. Bake in a moderate oven (350 degrees F.) until crumbs are
browned.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture
Date: 1993-10-0
Submitted By FRANK SKELLY On 02-17-95

Browse by categories