Real creamy horseradish sauce

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Recipe by: borre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------USED ON ROAST BEEF, POT-----------------------

--------------------ROAST AND VEGETABLES-------------------------
1/4 c Horseradish 1 c Heavy cream, whipped
1/2 tb Sugar 1/2 ts Salt
2 ts Dijon mustard 1 pn Paprika
1 ts White vinegar or lemon juice

The 1/4 cup of horseradish is prepared white, drained and squeezed
dry. Mix it with the sugar, mustard, salt and paprika until smooth.
Gently fold whipped cream into mixtuer and chill 2 hours. Prepare the
day you plan to use since whipped cream does not keep very well.
Chill bowl and beaters to produce a lighter, fluffier cream.