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Recipe by: aydin
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See below ingredients and instructions of the recipe
3 Whole eggs 1/2 c Yogurt
1/4 c + 1 ts witch hazel 2 tb Melted butter
1/4 c + 1 ts corn oil 1 3/4 c Whole milk
1 ts Cider vinegar 1 c Peach or apricot juice
Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir
gently. Add all ingredients one at a time to blender - adding 1 c of milk
last. Beat at low speed. Turn off blender and add last 3/4 c milk
unbeaten. Stir and enjoy. Keep refrigerated for freshness. Shake and add
1/2 c to your tub. Makes 3 cups - enough for 6 baths.
Terri St.Louis-Woltmon
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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