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Recipe by: djunaida
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See below ingredients and instructions of the recipe
2 oz Creme de Menthe
1/2 c Crushed Pineapple Juice
1 c Water
1 c Sugar
1/2 c White Corn Syrup
1 ds Salt
1 qt Vanilla Ice Cream
3 dr Green Coloring
Boil all ingredients except Creme de Menthe and ice cream. When
pineapple is clear, add Creme de Menthe. Let cool and make parfaits
in the usual manner, alternating sauce and ice cream.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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