Real creole celery sauce
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Recipe by: lubbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Bell pepper, chopped 1/2 c Tomato soup, undiluted
1/3 c Grated carrot 1 c Chopped celery
1 tb Minced onion 1/2 ts Salt
3 tb Bacon drippings 1/4 ts Black pepper
2 tb All purpose flour 1/8 ts Red pepper
3/4 c Chicken broth
Saute' green bell pepper, carrrot, and onion in bacon drippings until
tender; add flour, stirring until smooth. Cook 1 minute, stirring
constantly.
Gradually add broth and tomato soup; cook over medium heat, stirring
constantly, until thickened and bubbly. Stir in remaining ingredients.
Yields 2 cups.
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