Real creole chicken casserole

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Recipe by: arnoldia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Uncooked instant rice
2 c Chicken broth
1/2 ts Red pepper sauce
-medium onion, chopped
-(about 1/2 cup)
1 Clove garlic, crushed
2 c Cut-up cooked chicken
1 c Finely chopped fully cooked
-smoked ham
1/4 c Tomato paste
1 sm Green bell pepper; chopped
-(about l/2 cup)
16 oz Whole tomatoes, undrained
6 1/2 oz Shrimp, rinsed and drained

Mix rice, broth, pepper sauce, onion and garlic in 3-quart
microwavable casserole. Cover tightly and microwave on high 9 to 11
minutes or until rice is tender and liquid is absorbed. Stir in
remaining ingredients; break up tomatoes. Cover tightly and microwave
8 to 10 minutes, stirring after 5 minutes, until hot.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994