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Recipe by: rock
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See below ingredients and instructions of the recipe
1 c Long-grain rice 1/2 c Green onion, sliced
1 c Finely chopped onion 1/2 c Green pepper, diced
1 ea Clove garlic, minced 1/2 t Salt
2 T Vegetable oil 1/4 t Pepper
1 c Chicken broth 1 x Grated cheese, optional
1 c Tomato sauce (8oz)
Combine rice, onion, garlic, green onion, and oil in microwave dish.
Microwave at high power for 3 minutes. Stir in chicken broth, tomato
sauce, green pepper, salt, and pepper. Cover. Microwave at high
power for 20 minutes, stirring after 10 minutes, until rice is hot
and tender. Let sit 5 minutes, covered, before serving.
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-12-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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