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Recipe by: salviane
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
2 tb Flour,all-purpose
2 c Liquid(water/seafood juice)
2 c Cut okra
2 c Peeled,cubed tomatoes
1 Large onion,chopped
1 Small green bell pepper,chop
1 ts Tabasco sauce
1/8 ts Thyme
1 Bay leave
2 c Shrimp,crabmeat,oyster combo
3 c Hot cooked rice
1. Melt butter in large saucepan; blend in flour and cook over low
heat, stirring constantly, until dark brown.
2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay
leaf; bring to a boil, then cover and simmer 30 minutes, stirring
frequently.
3. Add seafood and cook, covered, 10 to 15 minutes longer.
4. Remove bay leaf and serve in soup bowls with mound of hot rice in
center.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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