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Recipe by: salviane
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
2 tb Flour,all-purpose
2 c Liquid(water/seafood juice)
2 c Cut okra
2 c Peeled,cubed tomatoes
1 Large onion,chopped
1 Small green bell pepper,chop
1 ts Tabasco sauce
1/8 ts Thyme
1 Bay leave
2 c Shrimp,crabmeat,oyster combo
3 c Hot cooked rice
1. Melt butter in large saucepan; blend in flour and cook over low
heat, stirring constantly, until dark brown.
2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay
leaf; bring to a boil, then cover and simmer 30 minutes, stirring
frequently.
3. Add seafood and cook, covered, 10 to 15 minutes longer.
4. Remove bay leaf and serve in soup bowls with mound of hot rice in
center.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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